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Chicken fricasse
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Géssica Rodrigues
@enfimnossolar_- Ingredients
- Recipe
- Chicken breasts2 unit(s)
- Cottage cheese1 unit(s)
- Corn1 unit(s)
- Sour Cream1 unit(s)
- Mozzarella cheese to taste
- Cook the chicken breast to taste, shred and set aside. In the blender, beat the curd, the green corn and the cream of milk until the ingredients are well mixed. In a refractory, add the shredded chicken and then the mixture that was beaten in the blender. Mix well, cover with mozzarella cheese and bake. Serve with white rice and potato straw, it's delicious!
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