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Chicken fricasse
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Michelly Nascimento
@michelly_nascimento.- Ingredients
- Recipe
- Cooked and shredded chicken breast500 g
- Chicken Broth1 unit(s)
- Olive oil2 tablespoon
- Onion1/2 unit(s)
- Garlic Cloves2 unit(s)
- Chopped Olives to taste
- Salt, pepper and coloring to taste
- Cream cheese3 tablespoon
- Corn (no water)1 can(s)
- Box of sour cream1 unit(s)
- Salt, pepper and chumichurri, parsley to taste
- Mozzarella200 g
- Place the chicken breast and chicken stock in the pressure cooker. After cooking, shred.
- In a pan over medium heat, place the oil, onion and garlic and sauté.
- Add the shredded chicken, add the coloral, mix well, add the salt and pepper. And finally olives. (Reserve)
- In the blender, place the cream cheese, corn, cream, salt, black pepper and chimichurri and blend.
- Add this mixture to the chicken, mix well and bring to a boil.
- Finish with parsley and place on a platter.
- Place the sliced mozzarella on top and take it to the oven for fixings.
- Finish with potato straw
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