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Chicken fricasse
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Raiana Miranda
@raianareceitas.1998- Ingredients
- Recipe
- Corn1 can(s)
- Sour cream1 can(s)
- Cottage cheese1 unit(s)
- Shredded chicken breast500 g
- Onion and minced garlic1 to taste
- Straw Potato1 to taste
- Salt, black pepper, oregano and paprika1 to taste
- Olive oil2 tablespoon
- Mozzarella or potato straw1 to taste
- Start beating the corn, the cream, and the curd for about 3 minutes. and book
- Cook the chicken breast and shred it.
- Cut the onion and garlic and fry in oil. For a few minutes later I added the shredded chicken. Seasoned with salt, black pepper, parsley, and paprika. Shake well
- Then in a glass dish put the chicken and then the cream beaten in the blender. Mix well
- Finally, I added mozzarella and put it in the oven to brown for about 10 minutes.
- Finally I put potato straw and serve
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