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Chicken fricasse
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
05 servings
Gabriella Martinz
@gabriellamartinz- Ingredients
- Recipe
- 1 can of cream 1 can of green corn 1 cup of cream cheese 100 g of pitted olives 2 shredded chicken breasts 200 g of sliced mozzarella 100 g of potato straw 1 cup of water 1 pinch of salt1 can(s)
- 1 Blend the corn, curd, cream and water in a blender. 2 Sauté the cream in the blender with the shredded chicken, olives and salt until it has a thick texture. 3 Place the sautéed in a roast, cover with mozzarella and spread the potato straw on top. 4 Bake in the oven until bubbly. 5 Serve with white rice.
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