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Chicken in caramelized onions

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Chicken in caramelized onions

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

06 servings

Leyla Thamyris

@lar_da_leyla
  • Ingredients
  • Recipe
  • Wing drumstick/chicken thigh01 kg
  • Onion03 unit(s)
  • Garlic Seasoning and Salt to taste
  • Oil03 tablespoon
  1. Wash the chicken well and season to taste. Chop the onions.
  2. In a pan and place the oil and onions. Stir the onions non-stop (you can't stop even so they don't burn). When they are all very black add the chicken and fry a little. Add a little water and cover. Let it cook.
  3. When the chicken is well cooked, remove the lid and allow the broth to thicken and reduce.

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