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- Ingredients
- Recipe
- Chicken fillet1 kg
- Fresh cream1 l
- Lemon2 unit(s)
- Salt1 to taste
- We nutmeg1 to taste
- Olive oil1 teaspoon
- Season the chicken to taste. Fry in olive oil until golden and leave a little bottom in the pan, reserve the chicken fillets and in the same pan add the cream, lemon juice and nutmeg. Let it settle and return the chicken fillets. Sprinkle parsley for sima.
- Perfect follow-up. white rice French fries 😋 Good appetite
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