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chicken in the airfryer
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
4 servings
Receitas Da
@receitasdatetee- Ingredients
- Recipe
- Chicken breast1/2 kg
- Seasonings0 to taste
- First, cut the chicken into steaks.
- Then season the chicken with salt, garlic, grated onion, dry spices, saffron and a little oil. I really like to add black pepper, but Maria doesn't eat pepper yet.
- preheat the air fryer for 5 minutes.
- I put it on for approximately 20 minutes at 200 degrees. But it's worth remembering that I make an amount that fills the air fryer and I like the chicken very golden (if you don't like the chicken very golden, leave it for a maximum of 15 minutes)
- This time varies, depending on the thickness of the chicken, the amount you add and your taste, whether you prefer it more medium or more golden (always check to see if it is at the right point for you)
- The ones I made even though they were golden on the outside are juicy.
- Half the time I turn the steaks, remember you can't put one steak on top of the other.
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