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Chicken medallion
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
2 servings
Mayara Otero
@acasadamay_- Ingredients
- Recipe
- Chicken Breast500 g
- Bacon Slices300 g
- Season the chicken to taste and let it marinate for at least 30 minutes.
- Cut the breast into 3cm cubes
- Wrap 1 slice of bacon around each chicken cube and stick with a toothpick.
- Bake at 230° for 30 minutes or until golden.
- If desired, add Bechamel Sauce and cheese at the end, and return to the oven for 10 minutes to brown.
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