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Chicken medallion with passion fruit sauce
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Rose Sansi
@rosysansi- Ingredients
- Recipe
- Chicken bait3 kg
- Bacon 🥓 in thin strips1 kg
- Passion fruit hoopoe8 unit(s)
- Honey500 ml
- Salt to taste
- Black pepper to taste
- Saffron to taste
- Toothpick to taste
- Something Crumpled100 g
- Season the chicken with salt, pepper and garlic.
- Make medallions by wrapping the chicken with the bancom and securing with a toothpick
- Sauce. Bring the passion fruit pulp with the honey to the fire and let it boil until reduced. Reserve
- Place the medallions on a baking sheet and place in the fridge for an hour. Then just put it in the oven for 45 minutes or until golden. Pour the sauce on top and serve.
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