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- Ingredients
- Recipe
- Chicken fillet500 g
- Egg Yolk3 unit(s)
- Breadcrumbs1 cup
- Garlic3 unit(s)
- Lemon1 unit(s)
- Salt to taste
- Chicken Sazon1 unit(s)
- Oil2 cup
- Paper towel4 unit(s)
- In a container season the chicken fillet With lemon garlic and chicken seasoning and salt to taste
- In another bowl, beat the egg yolk for three minutes.
- On a plate put the breadcrumbs and as soon as the chicken fillet is well seasoned I dip it into the yolk container and pass it in the breadcrumbs follow all the fillets doing this procedure
- As soon as the fillets are breaded in a frying pan, add the oil and take it to low heat and fry or breaded chicken fillet as soon as the breaded chicken is fried in a container put the paper towel and add the chicken let it get very dry it is ready to be taste
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