Chicken pie

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Chicken pie

Name: Chicken pie
Prep time: 45 min
Total time: 45 min
Yield: 15 Porções
Ingredients: 500 g Skinless chicken breast; 4 tablespoon Oil; 1 unit(s) Crushed Garlic Clove; 1 unit(s) Chopped Onion; 3 unit(s) Tomatoes without skin and without seeds; 1 unit(s) Canned corn; to taste Salt; to taste Pepper; 250 ml Milk; 3/4 cup Oil; 3 unit(s) Egg; 2 cup Wheat flour; 1 tablespoon Baking powder; to taste grated cheese

🇧🇷Brazil

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View in original language

(Português)

45 min(s)

15 servings

Lindalva Da

@revendedoralindcmaciel

Ingredients
Recipe

Skinless chicken breast500 g
Oil4 tablespoon
Crushed Garlic Clove1 unit(s)
Chopped Onion1 unit(s)
Tomatoes without skin and without seeds3 unit(s)
Canned corn1 unit(s)
Salt to taste
Pepper to taste
Milk250 ml
Oil3/4 cup
Egg3 unit(s)
Wheat flour2 cup
Baking powder1 tablespoon
grated cheese to taste

Cook the chicken breast until tender.
Shred the chicken.
Add the other ingredients and mix well.
Beat the milk, oil and eggs in a blender on low speed.
Gradually add the flour and half of the grated cheese and finally the baking powder.
Pour half of the dough onto a greased and floured baking sheet and add the filling over it.
Top with the rest of the dough and the other half of the grated cheese.
Bake in a preheated oven (180°C) until golden.

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Chicken pie

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