Brazil

1 chicken with approximately 1 and a half kilos 2 tablespoons of butter 4 small onions, chopped 2 tablespoons of wheat flour 2 tablets of Chicken Broth 1 cup (tea) of boiling water 1 small bottle of beer 1 pack of parsley

Chicken soaked in beer

Limpe o frango e corte-o em oito pedaços.

Em uma panela frite o frango na manteiga, junte a cebola e deixe dourar. Polvilhe a farinha, adicione os tabletes de Caldo de galinha dissolvidos na água fervente. Quando começar a ferver, despeje a cerveja e o cheiro-verde.

Tampe e cozinhe em fogo baixo por cerca de 45 minutos ou até o frango ficar macio. Retire o cheiro verde 

Clean the chicken and cut it into eight pieces.

In a pan, fry the chicken in butter, add the onion and let it brown. Sprinkle the flour, add the chicken broth tablets dissolved in the boiling water. When it starts to boil, pour in the beer and the green smell.

Cover and cook over low heat for about 45 minutes or until chicken is tender. Remove the green smell

Chicken soaked in beer

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