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- Ingredients
- Recipe
- Chicken300 g
- White rice250 g
- Green seasoning (tomato, onion, green smell) to taste
- Garlic1 teaspoon
- Tomato sauce2 tablespoon
- Color to taste
- Black pepper to taste
- Cut into cubes, blanch the chicken, drain and wash with lemon
- In a non-stick pan, place the chicken and let it roast well, add salt and black pepper.
- When it is golden, add the onion, garlic and rest of the seasonings. Mix well and add the tomato sauce.
- Then you can add the white rice, mix and cover with boiling water.
- Wait for it to cook, little by little you will see if the chicken is already soft If not, add a little more water.
- Test if it's soft, add green smell, wait to cool and serve
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