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- Ingredients
- Recipe
- Rice2 cup
- Wing medium400 g
- Onion1 unit(s)
- Garlic4 unit(s)
- Tomato1 unit(s)
- Saffron1 to taste
- Salt and pepper1 to taste
- Chives and parsley1 to taste
- Oil1 to taste
- Season the chicken with salt, pepper, sweet paprika, and marinate for a few minutes.
- Cut the onion, tomato into small squares mash the garlic
- In a pan put 2 fingers of oil and fry the chickens submerged. Place on a paper towel and let the fat drain.
- In a pan put a thread of oil, add the onion and garlic, sauté well, add the tomato and let it form a broth. Put the rice and fry well. Finally, add the chicken and mix well. Put 3 cups of water and let the rice cook, don't forget to season it with salt, pepper and saffron !!
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