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- Ingredients
- Recipe
- Chicken1 unit(s)
- Oil to taste
- Salt to taste
- Tomato to taste
- Onion to taste
- Coriander to taste
- Colorau to taste
- Black pepper to taste
- Crushed garlic to taste
- Vinegar to taste
- Cut the chicken and season with salt, vinegar and garlic.
- Place all the ingredients in a blender and blend.
- Put the oil in a pan and put the chicken, take it to the low fire until it sauté, then put the mixture of the blender and let it boil.
- After boiling, add water to the height of the chicken and let it cook.
- When the chicken is soft, it's ready.
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