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Chicken stew with Cassava
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
4 servings
Gastão2023
@gastaofitness- Ingredients
- Recipe
- Thighs and drumsticks1 kg
- Cassava cut into thick slices (cassava)500 g
- oil3 tablespoon
- Chopped medium onions2 unit(s)
- Chopped garlic cloves4 unit(s)
- Tomato extract6 tablespoon
- Coriander to taste
- Knorr chicken-flavored bouillon cube1 unit(s)
- Paprika2 tablespoon
- Black pepper to taste
- Salt to taste
- Season the chicken with salt, pepper, 2 garlic cloves, paprika and the crushed chicken cube.
- Leave 1 hour in the fridge.
- Put the oil in a large pan, fry the seasoned chicken until golden, add the onion and the other 2 garlics, add the extract, the chopped coriander, mix, cook for about 2 minutes, add the cassava, cover with water, reduce the fire, cook until the cassava is soft. Serve it hot.
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