Chicken Stroganoff, Creamy

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Chicken Stroganoff, Creamy

Name: Chicken Stroganoff, Creamy
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 1 kg Chicken breast; 1 unit(s) Chopped tomato; 1 unit(s) Chopped onion (small); 300 g Tomato sauce; 2 tablespoon Olive oil; 1 unit(s) Sour cream (box); 2 tablespoon Ketchup; 1 can(s) Corn; to taste Salt and pepper; 6 tablespoon Water

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

Raquel Lima

@coisasqueagentegosta

Ingredients
Recipe

Chicken breast1 kg
Chopped tomato1 unit(s)
Chopped onion (small)1 unit(s)
Tomato sauce300 g
Olive oil2 tablespoon
Sour cream (box)1 unit(s)
Ketchup2 tablespoon
Corn1 can(s)
Salt and pepper to taste
Water6 tablespoon

Cut the chicken into cubes, season with salt and pepper (to taste)
In a thick pan, heat the oil, add the chickens and sauté until golden.
Add the tomato, onion and tomato sauce, cover the pan and let it boil.
Baste with water so it doesn't stick (if the sauce is too thick)
After the sauce and the chicken have reached the forehead of your choice, turn off the heat.
Add the cream, ketchup, corn and mix well.

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Chicken Stroganoff, Creamy

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