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chicken stroganoff
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Márcia Areias
@chefemarciaareias- Ingredients
- Recipe
- Diced chicken breast800 g
- Sour cream200 g
- Worcestershire sauce1 tablespoon
- Mustard2 tablespoon
- Ketchup3 tablespoon
- Tomato sauce1 cup
- Chopped Garlic3 unit(s)
- Sliced Paris Mushroom200 g
- Olive oil2 tablespoon
- Butter1 tablespoon
- Salt and pepper to taste
- Water1 cup
- In a pan, heat two tablespoons of olive oil and butter, place half of the chicken cubes and let them brown, remove, add two more tablespoons of olive oil and repeat with the other half of the chicken. Reserve In the same pan put a drizzle of olive oil, and sauté the onion for two minutes, add the garlic and sauté for another two minutes. Add the chicken and mushrooms. Stir gently. Check salt and pepper. Add the tomato sauce, ketchup, mustard and half a cup of water, cover and boil for 10 minutes. Put the teme of milk and wait for it to boil again. It's ready 😋😋
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