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Chicken strogonoff
🇧🇷Brazil
•View in original language
(Português)
130 min(s)
5 servings
Marco Aurélio
@mpdragon- Ingredients
- Recipe
- Chicken pieces6 unit(s)
- tablespoons of ketchup3 tablespoon
- tablespoons mustard3 tablespoon
- boxes of sour cream1 unit(s)
- Glasses of water2 unit(s)
- Put the defrosted chicken, cut into small pieces
- Place in a pressure cooker for 10 minutes.
- After that, prick the chicken with a fork or pass it in the food processor (only 1 touch) to break up the larger pieces.
- Return the chicken to the pan and add 2 cups of water with the cream (let it thicken a little and do not cover the pan).
- Let it cook for about 5 minutes and add the ketchup and mustard.
- Now just let the broth thicken a little and it's ready!
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