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Chicken strogonoff
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Eunacozinha
@eunacozinha011- Ingredients
- Recipe
- Diced chicken breast400 g
- Katshup100 ml
- Mustard100 ml
- Chopped Onion to taste
- Crushed garlic to taste
- Oil to taste
- Salt to taste
- Sour cream to taste
- Put oil, salt, garlic and onion in a pan and bring to a boil.
- Add the chicken and let it boil.
- Then put the katshup and mustard, if you have little liquid add 50ml of water, cover the pan and let it cook.
- Be careful not to dry all the liquid and dry it, so check it all the time, and don't add too much water, otherwise it won't be creamy.
- Once cooked, place the cream and wick, wait to incorporate and turn off before boiling the cream.
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