Share![Likes](/assets/shared/share_icon.svg)
- Ingredients
- Recipe
- Chicken breast1 kg
- Sour cream2 can(s)
- Ketchup3 tablespoon
- Mustard1 tablespoon
- Salt to taste
- Black pepper to taste
- Green Smell to taste
- Lemon to taste
- Garlic5 unit(s)
- Clean and wash the chicken breast well. Cut into small cubes and season with garlic, salt, pepper and lemon.
- In a pan put the chicken to cook, wait for the chicken water to dry well and add the ketchup and mustard.
- When the broth is very thick, add the cream and finish with the green smell.
Tags
Did you like this recipe?
You may also like
Couscous with natural coconut milk
By
Chicken strogonoff
By
Simple Chicken Stroganoff
By
Lasagna alla Portofino