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- Ingredients
- Recipe
- Chicken breast1 kg
- Sour cream2 can(s)
- Ketchup3 tablespoon
- Mustard1 tablespoon
- Salt to taste
- Black pepper to taste
- Green Smell to taste
- Lemon to taste
- Garlic5 unit(s)
- Clean and wash the chicken breast well. Cut into small cubes and season with garlic, salt, pepper and lemon.
- In a pan put the chicken to cook, wait for the chicken water to dry well and add the ketchup and mustard.
- When the broth is very thick, add the cream and finish with the green smell.
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