Share![Likes](/assets/shared/share_icon.svg)
Chicken strogonoff
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Géssica Rodrigues
@enfimnossolar_- Ingredients
- Recipe
- Chicken breast2 unit(s)
- Sour Cream1 unit(s)
- Onion to taste
- Margarine1 tablespoon
- Ketchup5 tablespoon
- Mustard2 tablespoon
- Cut the chicken breasts into cubes, and season with salt, pepper and lemon pepper to taste.
- In a pan, add the margarine, and the chopped onion, let it wither, and soon after, put the chicken in cubes.
- Keep stirring until all the water is released and it boils. When you see that it is cooked, add the cream and continue stirring. Add the ketchup, until the sauce turns pink, and the mustard to reduce the sweetness of the ketchup.
- Serve with rice, potato straw. This is a quick and easy recipe, for those busy days but when we don't give up eating delicious and different food.
Did you like this recipe?
You may also like
Chicken strogonoff
Chicken strogonoff
By
Chicken strogonoff
tomato salad