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- Ingredients
- Recipe
- chicken fillet1 kg
- medium onion2 unit(s)
- tomato2 unit(s)
- coconut milk200 ml
- palm oil200 ml
- chopped parsley to taste
- buns10 unit(s)
- fragrant pepper2 unit(s)
- garlic, salt and pepper (chili or murupi) to taste
- knorr broth1 unit(s)
- milk1 l
- in a blender , beat the breads with milk and set aside
- in a pan, add the palm oil and turn on the fire
- then add the already crushed garlic with salt, the already shredded chicken and keep mixing
- then add the tomato, the onion, the aromatic pepper, the green smell and the powdered kinoor broth
- add the beaten breads and then the coconut milk and milk and mix everything again until it becomes pasty
- done all this just serve
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