Chicken wings with vegetables

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Chicken wings with vegetables

Name: Chicken wings with vegetables
Prep time: 1 h
Total time: 1 h
Yield: 5 Porções
Ingredients: 700 g Chicken wings; 1 unit(s) Large potato, cut into sticks; 1 unit(s) Medium carrot cut into sticks; 1 unit(s) medium manioc cut into sticks; 1 tablespoon Honey; 1 unit(s) Girl's Finger Pepper; to taste Salt; to taste Oregono and lemon

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

5 servings

Estefânia Guandalini

@estefaniaguandalini

Ingredients
Recipe

Chicken wings700 g
Large potato, cut into sticks1 unit(s)
Medium carrot cut into sticks1 unit(s)
medium manioc cut into sticks1 unit(s)
Honey1 tablespoon
Girl's Finger Pepper1 unit(s)
Salt to taste
Oregono and lemon to taste

Preheat the oven to an average temperature of 180 degrees
Place the roasts, potatoes, carrots, manioc, honey and pepper, salt, pray and lemon on the baking sheet.
Place in the oven and bake for 1 hour or until golden.
Remove from oven and cut carefully.
Place on a platter and serve.

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Chicken wings with vegetables

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