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chicken with pumpkin
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
50 min(s)
1 servings
Thata Magalhães
@thata_magalhaess- Ingredients
- Recipe
- Free-range chicken1 unit(s)
- Tomato3 unit(s)
- Small onion3 unit(s)
- Garlic5 unit(s)
- Lemon1 unit(s)
- Blonde to taste
- Pumpkin neck1 unit(s)
- Sauté two onions in oil until caramelized, add 4 cloves of minced garlic
- Add chicken cuts
- Sauté until the chicken is well sealed
- Add tomatoes, bay leaf, chicken broth, saffron, black pepper, cover the chicken with water and cook over low heat for approximately 00:50 minutes or until cooked
- In the same period, take the pumpkins to cook the part
- Sauté two cloves of garlic, a finely chopped onion, take the pumpkin cut into cubes to sauté together, add salt, saffron and pepper, water until it almost covers the pumpkins and cook over medium heat.
- At the end, serve the chicken with pumpkin and fresh rice.
- Suggestion: I added chili pepper with the chicken, but it is optional, you can finish with a lot of green smell
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