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Christmas turkey
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
2 day(s)
12 servings
Leo Santos
@leomchef- Ingredients
- Recipe
- Turkey1 unit(s)
- Salt to taste
- Black pepper to taste
- Smoked paprika1 coffee spoon
- Cayenne Pepper1/2 coffee spoon
- White wine500 ml
- Green pepper1 unit(s)
- Onion1 unit(s)
- Garlic4 unit(s)
- Mustard4 tablespoon
- Butter200 g
- Honey2 tablespoon
- Shoyu6 tablespoon
- Rosemary to taste
- Blend the white wine, onion, garlic, salt, pepper, mustard and green pepper in a blender and apply to the cleaned turkey
- I leave the turkey in this marinade for at least 24 hours
- Take the turkey to the oven at 150 degrees, then heat the butter in a pan, add the soy sauce, honey, and rosemary and let it reduce for a few minutes, then use this butter to brush the turkey throughout the cooking process, which should take approximately 3 hours.
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