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Coxinha/Chicken Wing in the Airfryer
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
14 servings
Patricia Magalhães
@noape.dosmagalhaes- Ingredients
- Recipe
- Wing and wing drumstick500 g
- Mustard2 dessert spoon
- Salt to taste
- Chimichurri to taste
- Paprika to taste
- Fried Garlic to taste
- Edu Guedes to taste
- Olive oil2 dessert spoon
- Season the chicken with all the spices, mustard and olive oil. Let it rest for at least 30 minutes.
- Preheat the Airfryer to 200ºC for 5 minutes.
- Place the chicken well spread out and set the timer for 30 minutes at 200ºC.
- Turn halfway through.
- Serve it hot.
- It goes great with sauces to accompany or even a salad.
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