Share![Likes](/assets/shared/share_icon.svg)
Creamy chicken
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
2 servings
Thaisa Bezerra
@nosso_miniap- Ingredients
- Recipe
- Thigh4 unit(s)
- Baiano Seasoning to taste
- Lemon Pepper to taste
- Smoked Paprika to taste
- Color to taste
- Salt to taste
- Maizena2 teaspoon
- Sour cream1 unit(s)
- Whole milk1 cup
- Small Onion1 unit(s)
- Coriander to taste
- Garlic2 unit(s)
- Olive oil to taste
- Lemon1 unit(s)
- Season the Chicken, drizzle with the lemon and let it rest for 5 minutes. Then put it in the oven to bake until golden.
- In another pan add garlic, onion and a little oil after sautéing. Lower the fire and add the milk with the Maizena dissolved when it thickens you put the cream, hit the salt.
- After the sauce is ready, add the already roasted chicken to this sauce, let it boil a little longer and finish with the cilantro.
- Tip: If your sauce gets thick, just add water little by little and leave it in the consistency you like. You can make a larger amount just add more amounts of the ingredients.
Tags
Did you like this recipe?
You may also like
Creamy Chicken Pie
By
Creamy chicken
Creamy Chicken Pie
By
Creamy chicken