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Creamy chicken
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
2 servings
Eliana Scaramal
@feijaonoprato- Ingredients
- Recipe
- Rice1 cup
- Salt1 dessert spoon
- Oil5 tablespoon
- Diced chicken fillet200 g
- Onion1/2 unit(s)
- Diced tomatoes1 unit(s)
- Tomato Passata1/2 cup
- cream cheese100 g
- Salt0 to taste
- Black pepper0 coffee spoon
- Japanese Cucumber1 unit(s)
- Lettuce1/2 unit(s)
- Macerated Garlic3 unit(s)
- For the rice - heat 2 tablespoons of oil and sauté one unit of garlic, add the rice and saute in the sequence, add salt and hot water? Cover and cook until the liquid dries up and becomes soft.
- For the chicken - cut the fillet into cubes and season with garlic, salt and pepper - heat 3 tablespoons of oil and brown the chicken cubes, add the onion and tomato and then the tomato passata and let it cook - add the curd and finish with green smell.
- For the salad - cut the Japanese cucumber into cubes and lettuce into strips, season with salt, oil and vinegar.
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