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Creamy chicken pie
🇧🇷Brazil
•View in original language
(Português)
120 min(s)
10 servings
Elane
@cozinhaemdosedupla- Ingredients
- Recipe
- Wheat flour300 g
- Salt to taste
- Butter or margarine200 g
- Cold water45 ml
- Egg2 unit(s)
- Cooked and shredded chicken800 g
- medium chopped onions2 unit(s)
- Minced garlic3 unit(s)
- Smoked paprika3 tablespoon
- Quente or parsley to taste
- Salt and Black Pepper to taste
- Chicken broth240 ml
- Cheddar or Catupiry250 g
- Filling: Put the butter and onion in a pan, let it sauté Then add the garlic and let it brown. Add the chicken breast, smoked paprika, hot sauce, salt and pepper. Gradually add the chicken broth, let it cook for 2 minutes and then let it cool while you prepare the pasta.
- Pasta: Place the flour, salt, butter in a bowl and mix with your fingertips. Lightly beat 1 egg and add it to the dough. Add the water little by little until you get the point
- Mounting: Roll out 2/3 of the dough onto a sheet of parchment paper with a rolling pin and turn it into a 21 cm diameter removable bottom tin. Adjust the dough with your fingers Put the cooled stuffing in the mold with the dough. Roll out the rest of the dough and cover the whole shape, removing the leftovers on the sides. With the leftover dough, make strips and decorate as you prefer. Beat the yolk of the other egg and brush the entire top of the pie Bake in a preheated oven at 200°C for about 45 minutes or until golden.
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