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Creamy Chicken With Potato
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
6 servings
Joyce Silva
@joycerepostandocomamor- Ingredients
- Recipe
- Chicken breasts2 unit(s)
- Corn2 can(s)
- Sour cream2 unit(s)
- Cottage cheese1 unit(s)
- English Potato10 unit(s)
- Mozzarella to taste
- Chicken preparation method In a pan, heat the oil. Add the shredded chicken breast, Worcestershire sauce, tomato paste and stir. Add salt and pepper to taste, cream cheese, mix well and set aside. In another pan, melt the butter, add the flour and cook for about 1 minute. Gradually add the milk. Season with salt and pepper, add the cream cheese, stir well and remove from the heat. Add the grated cheese and mix. In a container that can go in the oven, spread the chicken all over the refractory, add the white sauce on top and finish covering with potato straw. Bake in a preheated oven at 180 degrees for about 15 minutes. Now just serve. Enjoy your food.
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