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Crispy thigh fillet in the airfryer
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
40 min(s)
3 servings
Mariana Fernandes
@marifernandessbragia- Ingredients
- Recipe
- Thigh and thigh fillets1 kg
- Panko flour4 tablespoon
- Grated Parmesan Cheese2 tablespoon
- Natural seasonings to taste
- Egg1 unit(s)
- Boil the thighs in a pan with water and salt, chimichurri and 2 bay leaves, for 10 minutes.
- Remove the thighs and reinforce the seasoning with salt, rosemary, and crushed garlic.
- Dip the fillets in the beaten egg and then in the panko flour with the Parmesan cheese mixed together.
- Take it to the airfryer, drizzle with oil or butter, for 25 minutes at 180°.
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