Share![Likes](/assets/shared/share_icon.svg)
Cuban-style chicken
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
3 servings
Mario De
@mariodevincenzi- Ingredients
- Recipe
- Boneless chicken breast500 g
- Sliced apple1 unit(s)
- Banana2 unit(s)
- Pea1 can(s)
- Chopped hearts of palm1 can(s)
- Rice2 cup
- Small grated carrot1 unit(s)
- Pea1 can(s)
- Raisins to taste
- Oil1 l
- Butter2 tablespoon
- Beaten eggs2 unit(s)
- Breadcrumbs2 cup
- Salt to taste
- Black pepper to taste
- Chopped garlic clove1 unit(s)
- Frozen French fries150 g
- Use the rice, grated carrot, raisins and garlic to make Greek rice (recipe already published).
- Season the chicken steaks with salt and pepper.
- Dip the chicken in egg and breadcrumbs to coat. Reserve.
- Dip the sliced apple and bananas in egg and breadcrumbs to coat. Reserve.
- Put the potatoes to fry in the air fryer or in very hot oil for immersion.
- Deep fry the fruits until golden.
- Deep fry the chicken steaks until golden.
- In a frying pan, melt the butter and sauté the peas and chopped hearts of palm with salt and black pepper.
- Serve yourself generously!
Did you like this recipe?
You may also like
Cuban-style chicken
Bolivian rice
skillet bread
By
Cornmeal cake