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Curry Thigh with Cornmeal Crust
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
2 servings
Rosangela Pedroso
@ropedroso- Ingredients
- Recipe
- Large thigh with skin2 unit(s)
- Alcohol Vinegar1 tablespoon
- Curry1 coffee spoon
- Salt and pepper to taste
- Corn flakes1 cup
- Spicy paprika1/2 coffee spoon
- Dehydrated Onion, Garlic and Parsley1 coffee spoon
- Olive oil1 teaspoon
- Season the thighs with vinegar, curry powder, salt and pepper and rest for 20 minutes.
- Mix the cornmeal, seasonings, salt and pepper to taste and the olive oil. Arrange the thighs in a shape and arrange the flour on top, forming a crust.
- Bake in a preheated oven at 250 degrees for about 50 minutes or until golden. Serve with rice and leaf salad.
- Tip: add grated cheese (fresh) and/or a spoon of water to the crust ingredients to make it easier to shape.
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