Drumsticks with TERIYAKI sauce

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Drumsticks with TERIYAKI sauce

Name: Drumsticks with TERIYAKI sauce
Prep time: 30 min
Total time: 30 min
Yield: 15 Porções
Ingredients: 1 kg Coxinhas da Asa; 1 unit(s) Lemon; 2 tablespoon Margarine; 2 cup Oil; 1 unit(s) Onion; 2 unit(s) Garlic; 1 coffee spoon Saffron; 1 coffee spoon Salt; 4 tablespoon Teriyaki Sauce; 1 teaspoon Pepper

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

15 servings

Patricia Regina

@home1045_

Ingredients
Recipe

Coxinhas da Asa1 kg
Lemon1 unit(s)
Margarine2 tablespoon
Oil2 cup
Onion1 unit(s)
Garlic2 unit(s)
Saffron1 coffee spoon
Salt1 coffee spoon
Teriyaki Sauce4 tablespoon
Pepper1 teaspoon

Place the chicken in a bowl and add the lemon juice.
Season the drumsticks with a little salt, pepper and saffron.
In a pan I put the oil to heat up, it has to be very hot, fry the drumsticks and set aside.
In another pan, place the margarine, onion and garlic and sauté well.
Then add the TERIYAKI sauce and stir until it forms a very consistent sauce.
Then put the fried drumsticks and mix in the sauce until it gets well bodied.
Put chopped parsley on top as soon as you turn off the heat and it's ready.

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Drumsticks with TERIYAKI sauce

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