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Drumsticks with TERIYAKI sauce
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
15 servings
Patricia Regina
@home1045_- Ingredients
- Recipe
- Coxinhas da Asa1 kg
- Lemon1 unit(s)
- Margarine2 tablespoon
- Oil2 cup
- Onion1 unit(s)
- Garlic2 unit(s)
- Saffron1 coffee spoon
- Salt1 coffee spoon
- Teriyaki Sauce4 tablespoon
- Pepper1 teaspoon
- Place the chicken in a bowl and add the lemon juice.
- Season the drumsticks with a little salt, pepper and saffron.
- In a pan I put the oil to heat up, it has to be very hot, fry the drumsticks and set aside.
- In another pan, place the margarine, onion and garlic and sauté well.
- Then add the TERIYAKI sauce and stir until it forms a very consistent sauce.
- Then put the fried drumsticks and mix in the sauce until it gets well bodied.
- Put chopped parsley on top as soon as you turn off the heat and it's ready.
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