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- Ingredients
- Recipe
- Duck Magret2 unit(s)
- salt and pepper to taste
- Olive oil1 tablespoon
- Heat a skillet and add the oil. When it is hot, place the magret with the skin already checkered (do it with the knife as I showed in the video) and leave it until the skin is golden. Flip and leave for another 3 minutes. Wait about 5 minutes to slice and serve rare.
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