duck rice

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duck rice

Name: duck rice
Prep time: 2 h
Total time: 2 h
Yield: 6 Porções
Ingredients: 3 cup Parboiled Rice; 2 unit(s) Onion; 1 unit(s) Carrot; 1 cup Celery; 1 cup Leek; 1 unit(s) Red Pepper; 1 unit(s) Yellow Pepper; 750 ml Dry red wine; 250 g Nuts; 1 tablespoon Garlic; to taste Parsley; 1 unit(s) Red Onion; 900 g Duck Thigh and Drumstick; 150 g Portuguese sausage; to taste Rosemary; to taste Black Pepper; to taste Salt; 1 unit(s) Girl's Finger Pepper

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

6 servings

Julia Florez

@juliaflorez

Ingredients
Recipe

Parboiled Rice3 cup
Onion2 unit(s)
Carrot1 unit(s)
Celery1 cup
Leek1 cup
Red Pepper1 unit(s)
Yellow Pepper1 unit(s)
Dry red wine750 ml
Nuts250 g
Garlic1 tablespoon
Parsley to taste
Red Onion1 unit(s)
Duck Thigh and Drumstick900 g
Portuguese sausage150 g
Rosemary to taste
Black Pepper to taste
Salt to taste
Girl's Finger Pepper1 unit(s)

1. duck - [ ] Marinate thigh/drumstick for 24 hours; - [ ] For marinade: 2 onions, 1 carrot, 1 celery, rosemary, 1 bottle of red wine, black pepper - [ ] After 24h: separate the duck / wine / vegetables from the marinade - [ ] In a large pan, grill the duck and set aside. Then sauté the vegetables, return with the duck, cover with wine and water - cook for 2 hours.
2. Rice - [ ] Preparation mode: * In a pan, sauté chorizo, red onion, garlic, leek and peppers; * Put the rice, sauté a little, cover with the duck broth; * A little before it's ready, start with the shredded duck, walnuts, chili pepper and parsley.

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