Share![Likes](/assets/shared/share_icon.svg)
Filet for dessert with cauliflower and white rice.
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
50 min(s)
4 servings
Alecio Santos
@aleciocheff- Ingredients
- Recipe
- Thigh fillet1 kg
- Cauliflower1 kg
- Raw Artoz300 g
- Garlic1 g
- Lemon1 unit(s)
- Salt1 to taste
- Oil1 to taste
- Heat the oven to 180°. Season the drumstick with garlic, lemon and salt. Place on baking sheet and bake in oven until golden brown.
- Making the cauliflower: put water to heat or steam it already cut. Season with olive oil, salt and fry garlic to throw on top.
- Make the rice: put ojeo and something chopped in the pan, add the rice, sauté a little, add water, two fingers above the rice. Cover, let it dry and turn it off.
- Let's put this one together so that hunger hit, right? Don't forget to like!
Did you like this recipe?
You may also like
HOMEMADE CHURROS CAKE
Churro Brigadeiro
Churros Cake
By
Churros cake