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- Ingredients
- Recipe
- Minced chicken1 kg
- Red Sazon2 unit(s)
- Oil2 tablespoon
- paprika2 tablespoon
- Tomato sauce3 tablespoon
- Water1 cup
- Salt1 teaspoon
- Season the chicken with the paprika, salt, salt, and set aside
- Put the oil in the pan and let it heat up a bit.
- Then after Once hot add the chicken and mix well
- Cover and let it cool
- When it starts to fry, mix again and add water little by little until golden and cooked.
- Once it is completely fried, add the tomato sauce on top and mix again.
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