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- Ingredients
- Recipe
- Thigh and over9 unit(s)
- Garlic3 unit(s)
- Salt Pepper1 to taste
- Oil3 tablespoon
- And this meal is very simple, chop the garlic well and along with the salt, start to pass it directly on the chicken, make this well done, ok, take a pot, put it inside and wait until the salt and garlic penetrate well into the chicken.
- Ready to wait for the seasoning to get the chicken well, let's fry it in a medium sized frying pan and use a lot of eye to fry it well the fire must be over 130 degrees ok done this and just taste
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