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fried chicken fillet
🇧🇷Brazil
•View in original language
(Português)
37 min(s)
4 servings
Regina Silva
@regicomidas06- Ingredients
- Recipe
- Chicken fillet550 g
- Chicken Sazon1 unit(s)
- Oil100 ml
- Salt1 to taste
- I start to season the fillet with the seasoning and salt and let it rest for a minute until about 30 minutes is good.
- As soon as I've got the taste of the seasoning I prepare to fry using a medium sized frying pan.
- Now to fry and the fillet is good you must use medium heat you have to turn it several times don't let it burn just give it a little morenadinha it will make it good to eat
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