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Fried Chicken with Mustard Seasoning
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
2 servings
Maressa Alves
@lardamaari- Ingredients
- Recipe
- Chicken thighs1 unit(s)
- Chicken Wing1 unit(s)
- Mustard3 tablespoon
- Clean and season the chicken thighs.
- Mustard sauce: the seasoning of our chicken comes from mustard.
- In a container, we will add 3 tablespoons of mustard
- Season the mustard with seasonings to taste, salt, pepperoni, paprika and squeezed lemon etc...
- Add the mustard seasoning to the chickens and leave to marinate for about 40 to 60 min.
- After the chicken has time to get seasoning, let's put the oil to heat up.
- Fry the chicken until golden brown and cook inside, so that the skin of the chicken is "shiny".
- When removing the chicken, do not drain it on a paper towel, drain it on a wire rack, so that the chicken does not cool down quickly, to the point where you can fry them all and remain warm.
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