Brazil

Middle of the wing

Tempere as asas com sal, alho, Pimenta do reino, páprica e limão e deixe pegando tempero por  1 hora.

Season the wings with salt, garlic, black pepper, paprika and lemon and let it season for 1 hour.

Passado o tempo coloque o óleo pra esquentar em uma panela funda, quando estiver bem quente coloque as asas pra fritar

After the time, put the oil to heat up in a deep pan, when it is very hot, put the wings to fry.

Quando estiver douradas retire e coloque no papel toalha pra tirar o excesso de gordura.

When golden, remove and place on paper towel to remove excess fat.