Share![Likes](/assets/shared/share_icon.svg)
Gluten-free CREAMY CHICKEN FILE
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
4 servings
Patrícia Benincá
@dicas.da.patty_oficial- Ingredients
- Recipe
- Chicken fillet (Sassami)500 g
- 1 small onion, chopped25 g
- 1 clove of garlic3 g
- Juice of 1/2 Lemon10 g
- Salt to taste5 g
- 1 glass of coconut milk200 g
- 1 Pot of Cottage Cheese180 g
- 1 box of Sour Cream200 g
- Start by mixing the chicken, onion, garlic and lemon juice in a bowl. Mix well and refrigerate for about 30 minutes or overnight. After this time, we will mix the cream, the curd and the coconut milk in another bowl. Mix well and set aside. Place the chicken fillets in a greased shape and place the reserved liquids on top of them. Done that, let's take it to the preheated oven at 250ºC for about 30 minutes or until golden. Portion = 281g Calories = 498 Kcal Carbohydrates = 4.29g Fats = 35.33g Proteins = 39.93g Data Obtained Through FatSecret
Did you like this recipe?
You may also like
hibiscus farifa
By
Papaya candy with poop.
By
hibiscus tea with pineapple
creamy hominy
By