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Lunch in one pot
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
2 servings
Maria Aparecida
@rodriguesveste- Ingredients
- Recipe
- White rice2 cup
- Seasoned chicken breast fillet3 unit(s)
- Cauliflower200 g
- Peeled and Sliced Potatoes2 unit(s)
- Garlic50 g
- Salt1 to taste
- Seasonings1 to taste
- Oil2 tablespoon
- Water4 cup
- Fry the garlic in the oil and then put the seasoned chicken fillet to brown, until it is completely fried. Remove the chicken and in the same pan pour the washed rice, water, cauliflower, potatoes and seasonings. Leave it on low heat until the water starts to dry and before finishing the process, place the fried chicken pieces on top of the rice so that it is served hot.
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