Share
Margherita chicken breast strips
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
15 min(s)
3 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Chicken breast cut into strips400 g
- Seedless chopped large tomato1 unit(s)
- Chopped fresh basil leaves20 unit(s)
- Squeezed Lime1/2 unit(s)
- Chopped Garlic1 dessert spoon
- Sea Salt to taste
- Olive oil1 tablespoon
- Ground black pepper to taste
- Season the chicken strips with half the basil, lemon, garlic, salt and pepper. Leave it in the fridge to get seasoning for at least 30 minutes.
- Heat the oil in a non-stick frying pan and fry the chicken strips little by little. Reserve.
- In the same skillet, add some more olive oil and quickly sauté the tomato. Return the chicken strips to the skillet.
- Add the rest of the basil, mix and serve immediately.
Did you like this recipe?
You may also like
Passion fruit mousse
ByÂ
passion fruit mousse
Gnocchi in cheese sauce
Mashed potatoes
ByÂ