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Milanese chicken fillet
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Paloma Nicacio
@delciasdapapa- Ingredients
- Recipe
- Chicken breast1 kg
- Breadcrumbs250 g
- Egg3 unit(s)
- Lemon2 unit(s)
- Season to taste
- Black pepper to taste
- Salt to taste
- Garlic4 unit(s)
- Oil to taste
- Clean the chicken and cut them into fillets
- Season with garlic, lemon, salt, sazon, black pepper, and leave for at least 1 hour to taste.
- Place the eggs on a plate and beat them.
- In another dish put the breadcrumbs
- Then pass the chicken fillet in the egg, then in the wheat flour
- Put a good amount of oil in the frying pan, wait for it to get very hot and fry the chicken fillets until brown.
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