Minced chicken with mustard and ginger sauce

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Minced chicken with mustard and ginger sauce

Name: Minced chicken with mustard and ginger sauce
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 500 g chicken breast; to taste Ginger; 2 tablespoon Mustard; 1 dessert spoon Corn Starch; 2 unit(s) Red Onion; to taste Garlic; 1 unit(s) Lemon; 1 teaspoon Salt; 1 tablespoon Vinegar; 2 tablespoon Olive oil; 2 tablespoon Water

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

4 servings

Fabíola Cristina

@fabimeularde5

Ingredients
Recipe

chicken breast500 g
Ginger to taste
Mustard2 tablespoon
Corn Starch1 dessert spoon
Red Onion2 unit(s)
Garlic to taste
Lemon1 unit(s)
Salt1 teaspoon
Vinegar1 tablespoon
Olive oil2 tablespoon
Water2 tablespoon

Cut the chicken breast into cubes and season with salt, lemon, vinegar and garlic to taste.
Add the oil to a pan and wait for it to heat up well, then add the chicken without stirring.
It will create a water, wait to dry and stir until golden
Add 1 chopped red onion and wait for it to caramelize
Add mustard and grated ginger
Lastly, add the cornstarch diluted in 2 tablespoons of water and stir until you create a sauce that is not too thin and not too consistent.
serve with white rice and make these petals with the leftover onion to make your dish more beautiful and decorated

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Minced chicken with mustard and ginger sauce

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