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Mini medallion of chicken with bacon
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
35 min(s)
8 servings
Monique Terra
@moniqueterraa- Ingredients
- Recipe
- Chicken breast300 g
- Bacon slices8 unit(s)
- Salt to taste
- Garlic to taste
- Seasoning mix fine herbs with lemon to taste
- Start by seasoning the already cleaned chicken. I used salt, seasoning mix and garlic.
- Cut into smaller sizes and wrap with the bacon slice.
- Take to bake in the oven for 20 to 25 min at 180°C. Or in the air fryer for 20 min at 160°C and 10 min at 180°C to stay like this, golden on the outside and juicy on the inside, delicious!
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